- Farm To Table
Strategic partnerships with local bars put our fresh, locally grown basil in the capable hands of world-class mixologists and on the taste buds of adventurous eaters looking for something new.
We build great food brands with a dash of intelligence, a splash of creativity and a healthy hatred of all things stale. Contact us now, and let’s get cooking.
We’ll be in touch with you soon.
For premium herbs, not just any print ad would do. We reserved our placements for tastebud magazine – the finest foodie publication in the entire Midwest – to deliver our message to the discerning foodies who fancy finer things.